Phytochemical screening, HPLC analysis, antimicrobial and antioxidant effect of Euphorbia parviflora L. (Euphorbiaceae Juss.).

This study focuses on phytochemical screening, hplc analysis, antimicrobial and antioxidant effect of euphorbia parviflora l. (euphorbiaceae juss.).. The research employs high-performance liquid chromatography (HPLC) techniques to address analytical challenges in the food safety field. Plant extracts are actively being used worldwide due to the presence of biologically active constituents helping in the preservation of food, and to aid against various diseases owing to their antimicrobial and antioxidant potential. The present research work was carried out to investigate the phytochemical constituents, antimicrobial activity, and antioxidant... Research Background and Significance The utilization of plant-based extracts in food safety has garnered significant interest due to their inherent antimicrobial and antioxidant properties, which can naturally enhance food preservation and safety. Euphorbia parviflora L., a member of the Euphorbiaceae family, is known for its diverse phytochemical profile, which may provide bioactive compounds beneficial for food safety applications. This study is pivotal as it integrates phytochemical screening with high-performance liquid chromatography (HPLC) analysis to identify and quantify these active constituents. The significance lies in validating an HPLC methodology tailored for complex plant matrices, which is essential for ensuring reliability and reproducibility in analytical results. Understanding the antimicrobial and antioxidant potential of Euphorbia parviflora extracts not only contributes to scientific knowledge but also supports the development of natural food preservatives, aligning with increasing consumer demand for safer and cleaner-label products. Experimental Design and Methodology The research employed a systematic app